Feel free to add more ingredients to this dish. Mushrooms, pine nuts, or garlic would be great additions.
You will need:
2 Chicken Breasts
2 tablespoons Olive Oil
1/3 cup Pesto
1 Tomato, diced
3 tablespoons Parmesan
Salt and Pepper
Put water on the stove under high heat to boil for the pasta. Then dice the chicken breasts. Heat the olive oil over medium heat in a large skillet. Generously salt and pepper the chicken. Then add the chicken to the skillet.
Add 1/3 of the box of pasta to the water once it boils. As the pasta boils, keep an eye on the chicken. It will take about 4-5 minutes per side to cook, just make sure there is no pink in the middle.
The pasta and the chicken should be ready at about the same time. Drain the pasta and return it to the same pot. Pour the chicken over the pasta.
Using the same skillet you used for the chicken, heat up the pesto and tomatoes for 2-3 minutes, until hot. Then pour over the pasta. Add the Parmesan, stir, and serve.