Crispy Roast Potatoes

I made these roasted potatoes to go with Woody's Pork Tenderloin.  I wanted to make crisp and flavorful potatoes.  I seasoned with garlic and a little Parmesan and roasted the potatoes until they were golden brown.

You will need:
4 large Yukon Gold Potatoes
1 tablespoon Butter
1 tablespoon Olive Oil
3 cloves Garlic, crushed
2 tablespoons Parmesan
Salt and Pepper to taste

Step 1:
Peel and dice the potatoes.  Preheat the oven to 400 degrees.

Step 2:
Boil the potatoes in salted water for 5 minutes.  Then drain the potatoes.

Step 3:
Toss the potatoes in the olive oil, butter, garlic, Parmesan, salt and pepper.  Then spread out over a greased baking sheet.

Step 4:
Bake the potatoes until they are golden.  Flip every 10 minutes or so.  The potatoes will be roasted after about 40 minutes.