Mini Breakfast Quiche

These would be perfect for a brunch.  I made them for Sunday breakfast because I was trying to be creative with what I had in my fridge.

You will need:
1 package Mini Phyllo Cups (found in the freezer section)
2 Eggs
2 tablespoons Milk
Artichoke Hearts
Goat Cheese

Step 1:
Preheat the oven to 350 degrees.  Then place the phyllo cups on a baking sheet.  Chop the artichoke and place a small amount in the bottom of each cup.

Step 2:
Whisk the eggs and milk together.  Then pour into the phyllo cups, almost all the way to the top.  Then add a little goat cheese on the top.

Step 3:
Bake for 20 minutes, or until the egg is fully cooked.

Eggs Baked in Turkey Bacon Cups

I am trying to come up with fun new breakfast ideas.  This is a variation on eggs and bacon.  It required very little prep time and can easily be made to serve a crowd.  I am going to be making this on Christmas morning for my family.  Charles loved this as much as poached eggs so I am sure I will be making this frequently.  This recipe is also pretty healthy, turkey bacon only has 1.5 grams of fat per serving, and I only used about a teaspoon of cheese per egg cup.

Serves 3
Total time: 30 minutes

You will need:
1 package Turkey Bacon
6 Eggs
Shredded Cheddar Cheese
a cupcake tin

Step 1:
Preheat the oven to 400 degrees.  Place the turkey bacon in am ungreased cupcake tin.  Place a small piece of bacon in the bottom of the cupcake tin, and then wrap a slice around the sides.  Then bake for 10 minutes.

Step 2:
Crack an egg into each of the bacon cups.  Return to the oven for 20 minutes.

Step 3:
Top the egg with some shredded cheddar cheese, or a cheese of your choosing.  And return to the oven for 2 minutes or until the cheese melts.