I am trying to come up with fun new breakfast ideas. This is a variation on eggs and bacon. It required very little prep time and can easily be made to serve a crowd. I am going to be making this on Christmas morning for my family. Charles loved this as much as poached eggs so I am sure I will be making this frequently. This recipe is also pretty healthy, turkey bacon only has 1.5 grams of fat per serving, and I only used about a teaspoon of cheese per egg cup.
Serves 3Total time: 30 minutes
You will need:
1 package Turkey Bacon
6 Eggs
Shredded Cheddar Cheese
a cupcake tin
Step 1:
Preheat the oven to 400 degrees. Place the turkey bacon in am ungreased cupcake tin. Place a small piece of bacon in the bottom of the cupcake tin, and then wrap a slice around the sides. Then bake for 10 minutes.
Step 2:
Crack an egg into each of the bacon cups. Return to the oven for 20 minutes.
Step 3:
Top the egg with some shredded cheddar cheese, or a cheese of your choosing. And return to the oven for 2 minutes or until the cheese melts.
