Original and Practical Recipes. Inexpensive, Quick and Healthy.
Monday, April 30, 2012
Crispy Roast Potatoes
I made these roasted potatoes to go with Woody's Pork Tenderloin. I wanted to make crisp and flavorful potatoes. I seasoned with garlic and a little Parmesan and roasted the potatoes until they were golden brown.
You will need:
4 large Yukon Gold Potatoes
1 tablespoon Butter
1 tablespoon Olive Oil
3 cloves Garlic, crushed
2 tablespoons Parmesan
Salt and Pepper to taste
Peel and dice the potatoes. Preheat the oven to 400 degrees.
Boil the potatoes in salted water for 5 minutes. Then drain the potatoes.
Toss the potatoes in the olive oil, butter, garlic, Parmesan, salt and pepper. Then spread out over a greased baking sheet.
Bake the potatoes until they are golden. Flip every 10 minutes or so. The potatoes will be roasted after about 40 minutes.