Original and Practical Recipes. Inexpensive, Quick and Healthy.

Tuesday, May 1, 2012

Saturday Lunch

This is my favorite weekend lunch!  I am obsessed with brussel sprouts.  I just discovered them about a year ago when my friend Dana made them for me.  Now I eat them at least once a week.  On weekends I love to have a side of sprouts with a sandwich.

The sandwich is turkey, cheddar, tomato, and avocado on toasted fresh bakery bread.  The load of bread is huge - the plate in the photo is a dinner plate, yet half of the sandwich fills the plate!

The brussel sprouts were sauteed in butter and olive oil until browned, and salted generously.

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