Original and Practical Recipes. Inexpensive, Quick and Healthy.

Tuesday, May 29, 2012

Chicken Stuffed with Goat Cheese and Spinach

Sorry I have been bad about posting.  There are just a few weeks until the wedding, and wedding related tasks have been taking up a lot of my time!  This is a meal I made a couple weeks ago.  Charles really liked it.

You will need:
Boneless Chicken Thighs
Goat Cheese
Frozen Spinach (defrosted)
Italian Style Breadcrumbs
Olive Oil

Step 1:
Preheat the oven to 300 degrees.  Combine the equal parts goat cheese and spinach.  Microwave for about 15 seconds and stir together.  Then use to stuff the chicken thigh.

Step 2:
Heat a large skillet over medium heat.  Add a tablespoon of olive oil.  Coat the chicken in the breadcrumbs.  Then dunk in the egg, and coat in another layer of breadcrumbs.

Step 3:
Brown the chicken on both sides.

Step 4:
Then bake for another 30 minutes, until the chicken is fully cooked.

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