Tuesday, May 29, 2012
Chicken Stuffed with Goat Cheese and Spinach
You will need:
Boneless Chicken Thighs
Frozen Spinach (defrosted)
Italian Style Breadcrumbs
Preheat the oven to 300 degrees. Combine the equal parts goat cheese and spinach. Microwave for about 15 seconds and stir together. Then use to stuff the chicken thigh.
Heat a large skillet over medium heat. Add a tablespoon of olive oil. Coat the chicken in the breadcrumbs. Then dunk in the egg, and coat in another layer of breadcrumbs.
Brown the chicken on both sides.
Then bake for another 30 minutes, until the chicken is fully cooked.