Caroline's Chicken

I call this Caroline's Chicken because the recipe came from Caroline.  I realize that chances are that Caroline got the recipe from her mom Malley, or someone else, but I still like to call it Caroline's Chicken even if it isn't completely accurate.

Caroline made this for one of the first Sunday Night Dinners I attended.  She gave me the recipe and I have made it several times.  It is one of those easy recipes that requires few ingredients that I usually have on hand.

You will need:
Chicken Breasts
2/3 cup White Wine
1 cup Cream of Mushroom Soup
1 cup Fat Free Sour Cream
8 ounces Sliced Mushrooms
1 teaspoon Olive Oil

Step 1:
Preheat the oven to 350 degrees.  Mix the wine, soup, and sour cream together.

Step 2:
Heat a skillet over medium high heat.  Add the olive oil and quickly brown the chicken.  Then add to a baking pan.  Once all of the chicken has been browned, pour the mushrooms over the top of the chicken, then pour the wine, soup, and sour cream mix over.

Step 3:
Bake for 25-45 minutes, depending on how thick the chicken is.  Bake until fully cooked.  I always serve with rice pilaf.