I call this Caroline's Chicken because the recipe came from Caroline. I realize that chances are that Caroline got the recipe from her mom Malley, or someone else, but I still like to call it Caroline's Chicken even if it isn't completely accurate.
Caroline made this for one of the first Sunday Night Dinners I attended. She gave me the recipe and I have made it several times. It is one of those easy recipes that requires few ingredients that I usually have on hand.
You will need:
2/3 cup White Wine
1 cup Cream of Mushroom Soup
1 cup Fat Free Sour Cream
8 ounces Sliced Mushrooms
1 teaspoon Olive Oil
Preheat the oven to 350 degrees. Mix the wine, soup, and sour cream together.
Heat a skillet over medium high heat. Add the olive oil and quickly brown the chicken. Then add to a baking pan. Once all of the chicken has been browned, pour the mushrooms over the top of the chicken, then pour the wine, soup, and sour cream mix over.
Bake for 25-45 minutes, depending on how thick the chicken is. Bake until fully cooked. I always serve with rice pilaf.