Original and Practical Recipes. Inexpensive, Quick and Healthy.

Monday, January 23, 2012

Mini Breakfast Quiche

These would be perfect for a brunch.  I made them for Sunday breakfast because I was trying to be creative with what I had in my fridge.

You will need:
1 package Mini Phyllo Cups (found in the freezer section)
2 Eggs
2 tablespoons Milk
Artichoke Hearts
Goat Cheese

Step 1:
Preheat the oven to 350 degrees.  Then place the phyllo cups on a baking sheet.  Chop the artichoke and place a small amount in the bottom of each cup.

Step 2:
Whisk the eggs and milk together.  Then pour into the phyllo cups, almost all the way to the top.  Then add a little goat cheese on the top.

Step 3:
Bake for 20 minutes, or until the egg is fully cooked.

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