Monday, January 23, 2012
Mini Breakfast Quiche
These would be perfect for a brunch. I made them for Sunday breakfast because I was trying to be creative with what I had in my fridge.
You will need:
1 package Mini Phyllo Cups (found in the freezer section)
2 tablespoons Milk
Preheat the oven to 350 degrees. Then place the phyllo cups on a baking sheet. Chop the artichoke and place a small amount in the bottom of each cup.
Whisk the eggs and milk together. Then pour into the phyllo cups, almost all the way to the top. Then add a little goat cheese on the top.
Bake for 20 minutes, or until the egg is fully cooked.