Chicken Diablo, which I have already written about. I also made the Spinach Artichoke Dip that I wrote about last night, these Jam and Brie Phyllo Cups, and a Chocolate Pie which I will post about tomorrow.
Phyllo cups are a great ingredient to have on hand because they are so versatile. Last weekend I used them to make breakfast, in the past I have used them for desserts, and they can be used to make a quick appetizer. I first learned this recipe when I was working for a catering company, since then they have become a staple at Graham Family events.
The total preparation time for this appetizer is only 5 minutes, and it only requires three ingredients. You can use whatever jam you have in your fridge. Last night I used orange fig jam, but in the past I have used apricot and raspberry.
You will need:
Frozen Phyllo Cups
Jam (I used Orange Fig)
Preheat the oven to 400 degrees.
Dice the brie and place a cube of brie in each of the cups. Then spoon about 1/2 a teaspoon of jam on top of the cheese.
Bake for 5-10 minutes. The brie should be melted and the cups should be slightly browned.