Monday, January 16, 2012
Bacon Mac and Cheese
This recipe is very similar to the Macaroni and Cheese Pizza. It is very simple to make because the sauce doesn't need to be mixed in a saucepan before it is baked.
You will need:
1/2 cup Creme Faiche
2 cups Cheddar Cheese, divided
3/4 cup Mozzarella
2 cups Tubular Pasta
5 slices of bacon (or turkey bacon)
Chop the bacon and cook in a skillet until crispy. Then place on paper towels to absorb the grease and set aside.
Cook the pasta according to the directions on the box. Preheat the oven to 350 degrres
While the pasta is cooking, combine the creme faiche, 1 cup cheddar, and mozzarella in a large bowl.
Drain the pasta, and fold into the cheese mixture.
Pour the pasta into a greased baking dish. Top with the bacon and 1 cup cheddar cheese.
Bake for 20 minutes. Then turn the broiler on and cook until browned on top.