Wednesday, January 4, 2012
Steak with a Mustard Glaze
Steak is a great quick dinner. It only takes about 10-15 minutes to prepare, and can be paired with a variety of rubs and sauces. I like the combination of steak and mustard so I glazed with mustard.
1 cup Red Wine
1/2 cup Worcestershire Sauce
1/4 cup Soy Sauce
1 tablespoon Dijon Mustard (I used whole seed mustard)
1 teaspoon salt
1/2 teaspoon pepper
Combine the wine, Worcestershire sauce and soy sauce. Marinate the steak in the mixture for 20 minutes to an hour.
Preheat the broiler. Generously salt and pepper the steak. Then sear in a large skillet over high heat for about 2 minutes a side.
Place the steak on a baking sheet and spoon a layer of mustard on top. Cook under the broiler for about 3 minutes, then flip over and coat with mustard again. Cook for another 2-3 minutes then check the temperature with a meat thermometer. A medium rare steak will be 135 degrees.