Original and Practical Recipes. Inexpensive, Quick and Healthy.

Wednesday, January 4, 2012

Steak with a Mustard Glaze

Steak is a great quick dinner.  It only takes about 10-15 minutes to prepare, and can be paired with a variety of rubs and sauces.  I like the combination of steak and mustard so I glazed with mustard.

Sirloin Steak
1 cup Red Wine
1/2 cup Worcestershire Sauce
1/4 cup Soy Sauce
1 tablespoon Dijon Mustard (I used whole seed mustard)
1 teaspoon salt
1/2 teaspoon pepper

Step 1:
Combine the wine, Worcestershire sauce and soy sauce.  Marinate the steak in the mixture for 20 minutes to an hour.

Step 2:
Preheat the broiler.  Generously salt and pepper the steak.  Then sear in a large skillet over high heat for about 2 minutes a side.

Step 3:
Place the steak on a baking sheet and spoon a layer of mustard on top.  Cook under the broiler for about 3 minutes, then flip over and coat with mustard again.  Cook for another 2-3 minutes then check the temperature with a meat thermometer.  A medium rare steak will be 135 degrees.

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