Steak is a great quick dinner. It only takes about 10-15 minutes to prepare, and can be paired with a variety of rubs and sauces. I like the combination of steak and mustard so I glazed with mustard.
Sirloin Steak
1 cup Red Wine
1/2 cup Worcestershire Sauce
1/4 cup Soy Sauce
1 tablespoon Dijon Mustard (I used whole seed mustard)
1 teaspoon salt
1/2 teaspoon pepper
Step 1:
Combine the wine, Worcestershire sauce and soy sauce. Marinate the steak in the mixture for 20 minutes to an hour.
Step 2:
Preheat the broiler. Generously salt and pepper the steak. Then sear in a large skillet over high heat for about 2 minutes a side.
Step 3:
Place the steak on a baking sheet and spoon a layer of mustard on top. Cook under the broiler for about 3 minutes, then flip over and coat with mustard again. Cook for another 2-3 minutes then check the temperature with a meat thermometer. A medium rare steak will be 135 degrees.
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