|Straining the cucumber in cheese cloth|
You will need:
16 ounces of Greek Yogurt
1 small Cucumber
1 teaspoon Dill
3 cloves Garlic
4 tablespoons Lemon Juice
2 tablespoons Olive Oil
Chop the cucumber in a blender or food processor until it is in small chunks but not totally liquified. Then let it drain with some cheese cloth to eliminate some of the excess liquid. (We did this because our first attempt was so runny).
Once the cucumber has drained, return it to the blender and add the garlic and blend until smooth.
Stir the yogurt, dill, lemon juice and olive oil into the cucumber and garlic mixture. Serve with warmed or toasted pita. If you brush pit with olive oil and bake in the oven until toasted it especially delicious.