This recipe is very similar to the Macaroni and Cheese Pizza. It is very simple to make because the sauce doesn't need to be mixed in a saucepan before it is baked.
1/2 cup Creme Faiche
2 cups Cheddar Cheese, divided
3/4 cup Mozzarella
2 cups Tubular Pasta
5 slices of bacon (or turkey bacon)
Step 1:
Chop the bacon and cook in a skillet until crispy. Then place on paper towels to absorb the grease and set aside.
Step 2:
Cook the pasta according to the directions on the box. Preheat the oven to 350 degrres
Step 3:
While the pasta is cooking, combine the creme faiche, 1 cup cheddar, and mozzarella in a large bowl.
Step 4:
Drain the pasta, and fold into the cheese mixture.
Step 5:
Pour the pasta into a greased baking dish. Top with the bacon and 1 cup cheddar cheese.
Step 6:
Bake for 20 minutes. Then turn the broiler on and cook until browned on top.
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