Thursday, February 23, 2012
15 Minute Pasta with Tomato Goat Cheese Sauce
This meal hit the spot on a busy night when I had no time to cook. The goat cheese makes the sauce extra creamy, which contrasted nicely with the chunks of tomato.
Total time: 15 minutes
You will need:
1 box of Pasta
14.5 oz can of Diced Tomatoes
8 oz Tomato Sauce
2 tablespoons Parmesan
2 oz Goat Cheese
Put water on to boil for the pasta.
Heat the diced tomato in a large skillet. Let bubble and reduce for 5 minutes.
Add 3/4 box of pasta to the water once it is boiling.
Add the tomato sauce and parmesan and let simmer until the pasta has cooked.
Drain the pasta. Stir the goat cheese into the sauce. Then stir in the pasta and serve.