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Wednesday, February 22, 2012

Taco Pie

I decided to repurpose taco leftovers and make a taco pie.  The prep time was only a few minutes, and it was delicious.  You could add in any taco leftovers you have on hand - other ideas are sauteed onions or peppers.  The meat doesn't need to have mexican seasoning - salsa is added to the pie for flavor and moisture.

You will need:
3 8-inch Tortillas
1/4 cup Salsa
1/2 cup Chicken Broth
1/2 cup Shredded Chicken
1/2 cup Low Fat Shredded Mexican Cheese
1/2 cup Black Beans
Sour Cream
a pie pan

Step 1:
Preheat the oven to 350 degrees.  Combine the salsa and chicken broth.  Then place a tortilla on the bottom of the pie pan.  Spoon enough of the salsa and chicken broth over the tortilla to completely cover it.

Step 2:
Top with a thin layer of chicken, black beans and cheese.  Then cover with a tortilla and spoon more of the salsa and chicken broth mix over the top.

Step 3:
Repeat Step 2.  Then pour the rest of the salsa and chicken broth mix over the top, and then cover with cheese.

Step 4:
Bake for 45 minutes.  Then top with sour cream and avocado.

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