I decided to repurpose taco leftovers and make a taco pie. The prep time was only a few minutes, and it was delicious. You could add in any taco leftovers you have on hand - other ideas are sauteed onions or peppers. The meat doesn't need to have mexican seasoning - salsa is added to the pie for flavor and moisture.
You will need:
3 8-inch Tortillas
1/4 cup Salsa
1/2 cup Chicken Broth
1/2 cup Shredded Chicken
1/2 cup Low Fat Shredded Mexican Cheese
1/2 cup Black Beans
a pie pan
Preheat the oven to 350 degrees. Combine the salsa and chicken broth. Then place a tortilla on the bottom of the pie pan. Spoon enough of the salsa and chicken broth over the tortilla to completely cover it.
Top with a thin layer of chicken, black beans and cheese. Then cover with a tortilla and spoon more of the salsa and chicken broth mix over the top.
Repeat Step 2. Then pour the rest of the salsa and chicken broth mix over the top, and then cover with cheese.
Bake for 45 minutes. Then top with sour cream and avocado.