A delicious homemade lunch brightens up my work day. Most recently I have been enjoying sliced turkey breast, reduced fat Swiss, and avocado on sourdough. It only takes a few minutes to prepare the night before, and it healthier than most takeout options. I make a couple sandwiches at a time, so my lunches are in the fridge and ready to go.
I am lucky to have a panini press at work! Hot melted sandwiches are the best!
You will need:
Reduced Fat Sliced Swiss Cheese
The night before assemble the sandwich, but leave out the avocado.
Add sliced avocado just before heating or eating. This prevents that avocado from browning. I just bring an avocado with me to work. I use half an avocado per sandwich. Save the half with the pit for the next day.