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Friday, November 25, 2011

Cranberry Mayo

Cranberry Mayo is a excellent addition to a post-Thanksgiving sandwich, and you probably have the ingredients in your fridge.  I use Stonewall Kitchen's New England Cranberry Relish to make this - but you can use leftover homemade cranberry sauce or cranberry sauce from a can.

You will need:
Cranberry Relish or Cranberry Sauce
Mayo - whatever you have in the fridge is fine

Step 1:
Mix 3 parts Cranberry Relish to 2 parts mayo.  Mix together.

Step 2:
Add to a sandwich.  I recommend Cranberry Mayo, Turkey, and Stuffing on a roll.

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