One last Thanksgiving recipe. I promise that between now and Christmas I will be posting lots of healthy recipes. These sweet potatoes are my brother's favorite Thanksgiving dish. They are so delicious that they do not even need marshmallows on top.
You will need:
6 pounds sweet potatoes ( 4 large cans)
4 eggs
½ cup brown sugar
½ cup butter, melted
2 teaspoons salt
2 teaspoons cinnamon
½ teaspoon nutmeg
½ cup pecan halves
½ cup brown sugar
¼ cup melted butter
Step 1:Drain & mash the sweet potatoes.
Step 2:
Using a mixer, beat the following into the sweet potatoes: 4 eggs, ½ cup of brown sugar and ½ cup melted butter, salt, cinnamon, and nutmeg. Put in a casserole.
Step 3:
Arrange pecans on top of the casserole, sprinkle with the ½ cup brown sugar and drizzle with ¼ cup melted butter. Place in buttered casserole dish and bake at 350 until hot.
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