This very quick and easy to make dip is a crowd pleaser and a staple at every Graham family holiday party.
You will need:
2 cans Artichoke hearts or bottoms
1 cup Mayonaise
1 cup Parmesan
Dash Worchestershire sauce
Dash hot sauce
Chop artichokes. Then mix all ingredients together.
Bake at 350 degrees for 40 minutes. Serve with crackers or pita chips.