Artichoke Dip

This very quick and easy to make dip is a crowd pleaser and a staple at every Graham family holiday party.

You will need:
2 cans Artichoke hearts or bottoms
1 cup Mayonaise
1 cup Parmesan
Dash Worchestershire sauce
Dash hot sauce

Step 1
Chop artichokes. Then mix all ingredients together.

Step 2
Bake at 350 degrees for 40 minutes. Serve with crackers or pita chips.