I love avocados and therefore I really like guacamole. Hopefully this recipe will convince you to throw those seasoning packets away; it is easy to make a flavorful guacamole without them. The fresh lemon and lime juice in my recipe make for a refreshing dip.
I made this last night when my friend Cheryl invited some ladies over for a girls only taco night.
You will need:
1/2 cup chopped Tomato
1/2 cup finely chopped Red Onion
1/2 teaspoon Salt
Personally, I am not a fan of Cilantro but feel free to add it.
Cut the avocados in half. Remove the pits. If you are not going to eat the guacamole right away, save a pit and add it back in the guacamole when finished, the pit will help prevent the guacamole from turning brown. Scoop the avocado out of the skin and into a medium bowl. Mash with a fork or a potato masher.
Squeeze the juice from the lemon and lime into a small bowl. Remove any seeds from the juice and add to the avocado. Then add the salt and the chopped tomato and onion. Stir and enjoy with your favorite chips!