Tuesday, December 20, 2011
Eggs Baked in Turkey Bacon Cups
I am trying to come up with fun new breakfast ideas. This is a variation on eggs and bacon. It required very little prep time and can easily be made to serve a crowd. I am going to be making this on Christmas morning for my family. Charles loved this as much as poached eggs so I am sure I will be making this frequently. This recipe is also pretty healthy, turkey bacon only has 1.5 grams of fat per serving, and I only used about a teaspoon of cheese per egg cup.
Total time: 30 minutes
You will need:
1 package Turkey Bacon
Shredded Cheddar Cheese
a cupcake tin
Preheat the oven to 400 degrees. Place the turkey bacon in am ungreased cupcake tin. Place a small piece of bacon in the bottom of the cupcake tin, and then wrap a slice around the sides. Then bake for 10 minutes.
Crack an egg into each of the bacon cups. Return to the oven for 20 minutes.
Top the egg with some shredded cheddar cheese, or a cheese of your choosing. And return to the oven for 2 minutes or until the cheese melts.