Sunday, December 25, 2011
Asparagus Wrapped in Prosciutto and Boursin Cheese
This is a very easy to make appetizer. My sister and Dad made theis for the party last night, but I have made them for Sunday Night Dinner in the past.
You will need:
Boursin Cheese (spread in a plastic tub)
Prosciutto or Roast Beef
Cook the asparagus. Either grill, roast, or boil. My Dad grilled the asparagus pictured. Cook it al dente - you still want the asparagus to be crisp.
Slice the prosciutto or roast beef into strips to wrap around the asparagus. Then spread the Boursin Cheese onto the meat. My sister and Dad used prosciutto but we have used roast beef in the past.
Assemble by wrapping the cheese coated meat around the asparagus.