Mashed Potatoes are the perfect side for steak. My holiday mashed potato recipe is a huge hit, but it isn't very healthy, so when it isn't a special occassion I use another recipe. These potatoes are very easy to make and are still good enough to eat without gravy.
You will need:
5 medium Red Bliss Potatoes, chopped
1/4 cup Cheese - I used a reduced fat blend of chedder, monteray jack and mozzarella
2 tablespoons Slim Milk
2 teaspoons salt
pepper to taste
1/2 cup Fat Free Sour Cream
1 tablespoon butter
Rise and chop the potatoes. Then place in a pot of water and bring to a boil. Bowl for about 15 minutes, until the potatoes are soft.
Drain the potatoes. Then add the butter and cheese. I always add the ingredients that need to melt first - before I add any other cold ingredients. Stir a little to get the cheese and butter to melt. Then add the salt, pepper, milk and sour cream. Mix with either a fork (if you like them a little chunky), or an electric mixer (if you prefer them smooth).