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Saturday, December 24, 2011

Mashed Potatoes with Creme Fraiche and Colby

I had leftover potatoes and cheese in my fridge, so I decided to make mashed potatoes to go with the stuffed chicken breasts.

You will need:
4 Red Bliss Potatoes
1/4 cup Colby Cheese
2 tablespoons Creme Fraiche
2 tablespoons Chicken Broth
1/2 teaspoon Salt
1/4 teaspoon Pepper

Step 1:
Rise and chop the potato.  Place in a pot of water and heat over high heat until boiling.

Step 2:
Boil until the potato until soft (approximately 15 minutes).  Then drain.

Step 3:
Return the potatoes to the pot and add in the colby, creme fraiche, broth, salt and pepper.  Mix together with a fork.  Mash the potatoes with the fork until the potatoes reach the desire consistency, and serve.

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