I had leftover potatoes and cheese in my fridge, so I decided to make mashed potatoes to go with the stuffed chicken breasts.
You will need:
4 Red Bliss Potatoes
1/4 cup Colby Cheese
2 tablespoons Creme Fraiche
2 tablespoons Chicken Broth
1/2 teaspoon Salt
1/4 teaspoon Pepper
Rise and chop the potato. Place in a pot of water and heat over high heat until boiling.
Boil until the potato until soft (approximately 15 minutes). Then drain.
Return the potatoes to the pot and add in the colby, creme fraiche, broth, salt and pepper. Mix together with a fork. Mash the potatoes with the fork until the potatoes reach the desire consistency, and serve.